10 European Recipes Part 1

10 Easily Made European Recipes - Europe or America, are two
well-known places. Many people who make various countries on the
continent of Europe and America became a tourist destination because it has
many beautiful sights and not found in Indonesia.

In addition to being a tourist, Europe and America also
became a mecca for various trends and fashions such as fashion, beauty, to
music. So it is not surprising that so many world and fashion designers are
created there and become popular in the world. For educational problems, until
now countries in Europe or America have the best education system in the world
so it is not surprising, many people not only from Indonesia, but from other
countries who decide to school there.

In addition to education, culture, music, and other things
that make the western countries a tourist destination is the food. Admittedly,
western food is very different from food in Indonesia which is generally rich
in spices and has many spices. In Europe there, food is made more practical and
does not use a lot of spices so sometimes, the first Indonesian to come there
might have little difficulty in finding food that suits his tongue.

Well, if you include one of the people who want to taste
European cuisine, you do not have to fly all the way to europe or america. In
addition you can taste european cuisine in various restaurants around you, you
can also lho try to make european or american cuisine in accordance with your
version. Here we will give 10 Easy Western Cooking Recipes in your kitchen!

1.Steaks:

500 grams of beef

1.5 tbsp maize

1 egg

1 tbsp of flour

1/2 grains of red onion

1/2 tbsp garlic powder

Nutrition to taste

Salt and pepper to taste

Sauce ingredients:

1/2 chopped onion

1/2 tbsp butter

2 tomatoes, chopped

400 ml of water

English sauce to taste

Salt, pepper, and sugar to taste

Peas to taste

Insufficient maize solution

Mushroom broth to taste

How to make:

1. Mix all ingredients Steak, with a smoothed beef, flat
shape, fry briefly, back and forth 2 sides yellowish, remove and set aside.

2. Ingredients sauce: saute onion with butter until
fragrant, insert chopped tomatoes, stir until the song, enter the water, tomato
sauce. After all the soft material, hand blender so that the texture becomes
rather thick. Put it back in the pan, plus the canned pea, bring to a boil.
Kasi salt, pepper, sugar, mushroom broth, taste test. If it is less viscous, add
a cornstarch solution.

2. Beef Steak Blackpepper Recipe

Steaks:

250 grams of minced beef

1 carrot

Beans to taste

500 grams of potatoes

Meat ingredients:

1/2 teaspoon pepper

1/2 teaspoon salt

1 tsp English sauce

Sauce ingredients:

1 onion

1 clove of garlic

1 tsp oyster sauce

1 tsp soy sauce

1/4 teaspoon black pepper

1/4 flavorings

1 tsp soy sauce

1/4 tsp tomato sauce

Mix enough cornstarch

How to make:

1. Form the meat minced round and then flatten. Then soak
the meat for 15-20 mnt until the marinade is soaked.

2. Wash off carrots, beans and potatoes. Cut lengthwise. Then
boil carrots and beans briefly give a little salt.

3. Grill / fry the steak meat on top of teflon without oil.
Back and forth until done.

4. Chopped onions & garlic. Saute it with butter until
fragrant. Then give oyster sauce, soy sauce, tomato sauce, black pepper,
English sauce, flavorings, salt and sugar to taste. Give a little water. Then
stir until evenly distributed. Then enter the liquid water. Stir until
thickened.

5. The meat, vegetables, and fries on the plate. Then flush
the bbq sauce over the meat. Serve with tomato / sambal sauce and mayonnaise.

3. Salmon With Ratatouile Recipe

Ingredients:

150 grams of salmon fillet meat

2 bua tomatoes, cut

1/2 red bell pepper, cut into pieces

2 cloves of onion, grated

3 cloves garlic, 1 grated, 2 digeprek

2 cm grated ginger

Lime juice

Oregano to taste

White pepper to taste

Garlic powder to taste

Thyme to taste

Rice vinegar to taste

Oil to taste

How to make:

1. To cook ratatouille: 2 tablespoons oil, saute onion,
garlic geprak, and peppers until wilted.

2. Enter the tomatoes, and the rice vinegar stir well until
the tomatoes wither. Season with oregano, thyme, white pepper, and garlic
powder, stir briefly. Lift. Cover and let stand for 15 minutes.

3. Fish: Sprinkle fish with lime juice, garlic, onion,
ginger that has been scarred. Season the fish with pepper and garlic powder.
Let it soak in.

4. Heat a wok that has been given 1 tbsp oil. Bake the fish
into the pan until cooked, remove, drain.

5. Presentation: Place ratatouille on a plate and fish on
it. The dish is ready to serve.

4. Recipe Beef and Mozarella Tortila

Ingredients:

3 pieces of tortillas skin

3 pieces of beef burger

3 tablespoons corned beef

1 piece of sausage

Mozarella cheese to taste

Margarine to taste

1 egg

How to make:

1. Beef burgers and sausages cut into boxes.

2. Fried beef burger, sausage, eggs and corned beef.

3. Place the ingredients that have been fried over the
tortilla. Add mozarella cheese to your taste. Shaped like a roll of dumplings.

4. Heat the pan using margarine and bake the tortilla rolls.

5. Cut the rolls into two parts and you can add the sauce to
your taste.

Continue to Part 2