Chicken Recepies Duel "Kalasan Vs Opor"

Kalasan fried chicken is one of the menu that comes from Yogyakarta. This cuisine has a distinctive aroma and delicious savory taste. Eaten with hot white rice and sauce, makes a lot of people addicted to this menu.

Currently fried chicken Kalasan not only sold in the area of ​​Yogyakarta. But we can find in other cities with more varied spices, there are tend to taste sweet and there is a more dominant salty taste. Many are also served with crunchy kremes flour.

Kalasan Fried Chicken Recipe


Preparation time

45 min

Cooking time

2 hours

Total time

2 hours 45 minutes

Author: DebbZie

Types of recipes: Main

Cuisine: Indonesian

Suggested presentation: 4



    1 young chicken, divided into 4 parts

    1 orange juice, squeeze the water

    300 ml of young coconut water

    5 cloves of garlic, puree

    5 grains of pecans, puree

    2 bay leaves

    1 tbsp salt

    Right amount of oil


    100 gr big red chili

    3 red chili seeds

    1 fresh tomato

    3 cloves of garlic

    4 onions

    ½ tsp salt

    ½ tsp of shrimp paste

    1 tbsp sugar

How to make

    Spread the chicken with lime juice.

    Add the garlic, hazelnut and salt. Stir well, let stand 30 minutes

    Boil chicken in coconut milk, add herb. Cook over low heat and stir well till the chicken is tender, and therefore the sauce thickens.

    Heat oil a lot, fry chicken until brownish yellow. Lift

    Sambal: Heat a little oil, cook red chili, garlic, onion, shrimp paste until shriveled. Blend all ingredients. Cook back and add salt, brown sugar and chicken stew broth. Stir well and cook until thick

    Serve fried chicken and chilli sauce, complemented with fresh lalapan

If you like this recipe, you can share it to friends and family who want to cook fried chicken Kalasan at home. Do not forget to comment in the box below.

Chicken opor dishes are easy to find during Idul Fitri holidays as one of the supplement to eat ketupat. It tastes delicious will be combined with the spicy sambal goreng heart. On a typical day, you can also serve chicken opor with white rice. In some areas of Central Java, many sell this processed porridge breakfast menu. Matches are presented with whatever makes this opor recipe flexible to serve at any time. At breakfast, lunch, or dinner.

What you need to consider when processing chicken opor is to keep the coconut milk out and clot. When it is ripe, do not forget to warm back opor every 6 hours. The thick coconut milk in this preparation is easily stale if left too long in the open air.

If you do not like the use of chicken in chicken opor prescription, you can replace it with broiler chicken.

Chicken Opor Recipe


Preparation time

15 min

Cooking time

60 min

Total time

1 hour 15 min

Author: Titi

Types of recipes: Main

Cuisine: Indonesia

Suggested presentation: 6


    1 chicken, clean, cut into 8 parts

    500 ml of coconut milk

    3 tbsp cooking oil, for sauteing

    1 stalk lemongrass, crushed

    3 cm galangal, crushing

    2 orange leaves

    2 bay leaves

    Seasoning, puree:

    3 cloves of garlic

    3 candlenuts

    1 cm ginger

    1 cm turmeric

    1 teaspoon pepper

    1 cm kencur

    1 tsp coriander

How to make

    Boil chicken until tender.

    Heat oil in frying pan, saute spices finely with lemongrass, galangal, lime leaves, and saun salam until wilted and fragrant.

    Enter the chicken stew along with some water perebusnya. Enter the coconut milk, stir slowly not to break the coconut milk. Cook until the seasoning permeates and the sauce shrinks.

    Move it to a serving pot, and sprinkle the fried shallots.

To be more complete, you can add white tofu and boiled eggs on this chicken opor recipe. With more content, more choices for families to choose the preferred side dish from this dish. Good luck!

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