10 European Recipes Part 2

5. Fettucini Carbonara Smoke Beef Recipe


100 grams of fettucini

1/2 cloves of onion

3 cloves of garlic

3 slice smoke beef

2 egg yolks

Cheddar cheese to taste

Oregano to taste

250 grams of milk uht

Black pepper to taste

Salt to taste

Margarine to taste

200 grams of water

Olive oil to taste

How to make:

1. Boil water add olive oil and salt to taste then enter
fettucini, boil until cooked, set aside.

2. Cook the egg yolks (first scrambled in teflon) then input
the milk uht while stirring continuously and then input cheddar cheese, salt,
black pepper, and oregano. Feel according to taste. Set aside

3. Saute margarine, then put onion and garlic until
fragrant,   smoke beef input stir fry
briefly, then enter the fettucini and egg sauce earlier

4. Serve while warm.

6. Recipe Beef Lasagna Roast

Source: georgiaschoice.co.uk


300 gram lasagna slabs

1 liter of water to boil

1 tbsp oil for frying

1 tsp salt

Red meat sauce ingredients:

1/2 bottle of bolognise sauce

3 tbsp cooking oil for sauteing

150 grams of onion, finely chopped

300 grams of minced beef

1 small bottle of tomato paste

1 tsp oregano powder

1 bay leaf

1 teaspoon nutmeg powder

1 tsp salt

1 tsp sugar

1 teaspoon pepper powder

Ingredients of white cheese dip:

30 grams of butter

40 grams of wheat flour

350 ml of liquid milk

1/2 teaspoon salt

1/4 teaspoon pepper powder

1/2 tsp sugar

100 grams of grated cheese

Sprinkle material:

50 grams of grated cheese

How to make:

1. Boil water with oil & salt. Add the lasagna sheet,
boil until soft. Set aside.

2. White Cheese Sauce: Melt butter, saute flour until
browned, pour liquid milk stir until not clot. Spread salt, pepper, salt &
granulated sugar, mix well. Add grated cheese, mix well. Lift.

3. Red Meat Sauce: Heat oil, saute onions until fragrant.
Enter the meat stir well until it changes color & matures. Enter bologneise
sauce, tomato paste, oregano, nutmeg, bay leaf, salt, sugar & pepper. Stir
well, cook until done. Set aside.

4. Prepare heat resistant dish (pirex) medium size, rub with
margarine. Arrange as follows: 1/3 lasagna, 1/3 red meat sauce, 1/3 white
cheese dip. Repeat until the material runs out. Sprinkle the cheese, flatten.

5. Bake in a hot oven temperature 180C for 20 minutes until
browned. Lift serve warm with chilli sauce.

7. Creamy Salmon Cream Recipe


150 grams of salmon, fillet

1 piece of potato

200ml of liquid milk uht

1 tbsp margarine

1 tsp sweet soy sauce

1 tsp oyster sauce

2 cloves of garlic, finely chopped

1/2 teaspoon pepper and salt

Vegetables to taste (Sweet corn, carrots, broccoli,

1 tsp sugar, to boil vegetables

1 teaspoon moisture dissolved with water

How to make:

1. Spread salmon with margarine, soy sauce, oyster sauce and
let stand 10 minutes.

2. Cut the potatoes and fry them until cooked, remove and

3. Boil the vegetables with water mixed with 1 tsp sugar
until cooked, remove and drain.

4. Heat 1 tsp margarine, saute garlic, add UHT milk, salt,
pepper, and add cornstarch that has been dissolved with water, stirring until
the sauce thickens.

5. Bake Salmon on top of teflon until done.

6. Tata salmon, vegetables, potatoes and flush with creamy
sauces. Serve while hot.

8. Spanish Baked Fish Recipe


1 tail seabream fish or can also be replaced with other cut

8 pieces of cherry tomatoes

1 red onion

1 piece of red, small pepper

10 pieces of green olive

4 tbsp white wine

1 teaspoon cumin seeds

Salt to taste

1 tbsp capers

1 teaspoon of red pepper powder

Olive oil to taste

Parsley leaves to taste

How to make:

1. Clean the fish and cut into pieces, coat the fish with a
little salt and a little order of onions in the middle and arrange fish neatly
on top of the onion on a heat-resistant dish / dish.

2. Next order the rest of the onions beside the fish and so
on layout of peppers, tomatoes, olives, capers around the fish.

3. After everything is neat, flush the fish (the fish only)
with white wine then sprinkle cumin seeds and pepper pepper on the surface of
the fish.

4. And last fishur and vegetables little by little until
evenly with olive oil. add the parsley over the fish (optional) and insert the
already hot oven with a temperature of 200 degrees. The oven takes about 20
minutes, until the tomato looks a bit wilted.

5. Serve with boiled potatoes that have been cut into pieces

9. Typical Spanish Paella Seafood Recipes


4 cups of glass

8 cups of water

1/2 kg of shells that still have their shells

5 chicken thighs

800 grams of squid, cut into pieces then soaked with 1/2
lemon and salt, put it in the refrigerator

500 grams of shrimp do not peel, boiled

3 cloves of garlic, chopped

1 onion, chopped

1 medium bell pepper

1 tomato, large size

Salt and pepper to taste

2 flavored chicken cube

Olive oil and cooking oil to taste

How to make:

1. Cook the mussels with a little water, season the salt,
set aside.

2. In a frying pan heat the olive oil and cooking oil. Fry
chicken thighs to yellowish. Add the garlic-bombay and peppers, stirring.

3. Enter the squid, stir again. Enter the tomatoes, stir
again. Enter turmeric, salt and mérica. Stir again.

4. Provide rice and water. The dosage is 1: 2. Add water to
the stir. Then add the rice. Let all the rice be submerged.

5. Let the rice cook for about 15-20 minutes or until the
sauce runs out because it seeps into the rice.

6. If the sauce has shrunk like this, reduce the heat while
kept and stirred so that the rice is not burned.

7. Lift the chicken and set aside for easy paella stirring.
If the rice is ripe and the water is completely shrunk, turn off the heat.

8. Cover with a clean cloth for 10 minutes curleb. Lastly,
garnished with chicken thighs, clams and shrimp. Serve immediately.

10. Recipe Ground Beef Mushroom Taco

Tortilla Skin:

220 grams of medium protein flour

160 ml of warm water

1/2 tsp baking powder

1/2 teaspoon salt

1 tbsp sugar


250 grams of minced beef

100 grams of canned button mushrooms, thinly sliced

1/4 tsp oregano

1/4 teaspoon pepper powder

1 tablespoon soy sauce

4 cloves of garlic, finely chopped

1 cloves of onion, finely chopped

Salt and sugar to taste

Oil for sauteing


Mayonaise to taste

Tomato sauce / sambal to taste

Mozarella cheese to taste

Lettuce to taste

Tomatoes, sliced according to taste

How to make:

1. How to make tortillas: Mix all ingredients until smooth,
then cover and let stand for 30 minutes. After that for the dough into
sections, and round.

2. Then flatten the dough with a thickness according to
taste. Bake the tortillas over a hot skillet for a while. Lift.

3. Fill: saute garlic and bombay until fragrant, then enter
the ground meat. Stir well. Then enter the mushrooms. Add sugar, salt, pepper,
oregano, and sweet soy sauce, cook until done. Lift.

4. Arrange the meat on the tortillas, add the lettuce,
tomato, mozarela, mayonaise, and sauce, then fold. Bake over a skillet for a
while. Lift. And serve.

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