5. Fettucini Carbonara Smoke Beef Recipe
Ingredients:
100 grams of fettucini
1/2 cloves of onion
3 cloves of garlic
3 slice smoke beef
2 egg yolks
Cheddar cheese to taste
Oregano to taste
250 grams of milk uht
Black pepper to taste
Salt to taste
Margarine to taste
200 grams of water
Olive oil to taste
How to make:
1. Boil water add olive oil and salt to taste then enter
fettucini, boil until cooked, set aside.
2. Cook the egg yolks (first scrambled in teflon) then input
the milk uht while stirring continuously and then input cheddar cheese, salt,
black pepper, and oregano. Feel according to taste. Set aside
3. Saute margarine, then put onion and garlic until
fragrant, smoke beef input stir fry
briefly, then enter the fettucini and egg sauce earlier
4. Serve while warm.
6. Recipe Beef Lasagna Roast
Source: georgiaschoice.co.uk
Ingredients:
300 gram lasagna slabs
1 liter of water to boil
1 tbsp oil for frying
1 tsp salt
Red meat sauce ingredients:
1/2 bottle of bolognise sauce
3 tbsp cooking oil for sauteing
150 grams of onion, finely chopped
300 grams of minced beef
1 small bottle of tomato paste
1 tsp oregano powder
1 bay leaf
1 teaspoon nutmeg powder
1 tsp salt
1 tsp sugar
1 teaspoon pepper powder
Ingredients of white cheese dip:
30 grams of butter
40 grams of wheat flour
350 ml of liquid milk
1/2 teaspoon salt
1/4 teaspoon pepper powder
1/2 tsp sugar
100 grams of grated cheese
Sprinkle material:
50 grams of grated cheese
How to make:
1. Boil water with oil & salt. Add the lasagna sheet,
boil until soft. Set aside.
2. White Cheese Sauce: Melt butter, saute flour until
browned, pour liquid milk stir until not clot. Spread salt, pepper, salt &
granulated sugar, mix well. Add grated cheese, mix well. Lift.
3. Red Meat Sauce: Heat oil, saute onions until fragrant.
Enter the meat stir well until it changes color & matures. Enter bologneise
sauce, tomato paste, oregano, nutmeg, bay leaf, salt, sugar & pepper. Stir
well, cook until done. Set aside.
4. Prepare heat resistant dish (pirex) medium size, rub with
margarine. Arrange as follows: 1/3 lasagna, 1/3 red meat sauce, 1/3 white
cheese dip. Repeat until the material runs out. Sprinkle the cheese, flatten.
5. Bake in a hot oven temperature 180C for 20 minutes until
browned. Lift serve warm with chilli sauce.
7. Creamy Salmon Cream Recipe
150 grams of salmon, fillet
1 piece of potato
200ml of liquid milk uht
1 tbsp margarine
1 tsp sweet soy sauce
1 tsp oyster sauce
2 cloves of garlic, finely chopped
1/2 teaspoon pepper and salt
Vegetables to taste (Sweet corn, carrots, broccoli,
chickpeas)
1 tsp sugar, to boil vegetables
1 teaspoon moisture dissolved with water
How to make:
1. Spread salmon with margarine, soy sauce, oyster sauce and
let stand 10 minutes.
2. Cut the potatoes and fry them until cooked, remove and
drain.
3. Boil the vegetables with water mixed with 1 tsp sugar
until cooked, remove and drain.
4. Heat 1 tsp margarine, saute garlic, add UHT milk, salt,
pepper, and add cornstarch that has been dissolved with water, stirring until
the sauce thickens.
5. Bake Salmon on top of teflon until done.
6. Tata salmon, vegetables, potatoes and flush with creamy
sauces. Serve while hot.
8. Spanish Baked Fish Recipe
Ingredients:
1 tail seabream fish or can also be replaced with other cut
fish
8 pieces of cherry tomatoes
1 red onion
1 piece of red, small pepper
10 pieces of green olive
4 tbsp white wine
1 teaspoon cumin seeds
Salt to taste
1 tbsp capers
1 teaspoon of red pepper powder
Olive oil to taste
Parsley leaves to taste
How to make:
1. Clean the fish and cut into pieces, coat the fish with a
little salt and a little order of onions in the middle and arrange fish neatly
on top of the onion on a heat-resistant dish / dish.
2. Next order the rest of the onions beside the fish and so
on layout of peppers, tomatoes, olives, capers around the fish.
3. After everything is neat, flush the fish (the fish only)
with white wine then sprinkle cumin seeds and pepper pepper on the surface of
the fish.
4. And last fishur and vegetables little by little until
evenly with olive oil. add the parsley over the fish (optional) and insert the
already hot oven with a temperature of 200 degrees. The oven takes about 20
minutes, until the tomato looks a bit wilted.
5. Serve with boiled potatoes that have been cut into pieces
neatly.
9. Typical Spanish Paella Seafood Recipes
4 cups of glass
8 cups of water
1/2 kg of shells that still have their shells
5 chicken thighs
800 grams of squid, cut into pieces then soaked with 1/2
lemon and salt, put it in the refrigerator
500 grams of shrimp do not peel, boiled
3 cloves of garlic, chopped
1 onion, chopped
1 medium bell pepper
1 tomato, large size
Salt and pepper to taste
2 flavored chicken cube
Olive oil and cooking oil to taste
How to make:
1. Cook the mussels with a little water, season the salt,
set aside.
2. In a frying pan heat the olive oil and cooking oil. Fry
chicken thighs to yellowish. Add the garlic-bombay and peppers, stirring.
3. Enter the squid, stir again. Enter the tomatoes, stir
again. Enter turmeric, salt and mérica. Stir again.
4. Provide rice and water. The dosage is 1: 2. Add water to
the stir. Then add the rice. Let all the rice be submerged.
5. Let the rice cook for about 15-20 minutes or until the
sauce runs out because it seeps into the rice.
6. If the sauce has shrunk like this, reduce the heat while
kept and stirred so that the rice is not burned.
7. Lift the chicken and set aside for easy paella stirring.
If the rice is ripe and the water is completely shrunk, turn off the heat.
8. Cover with a clean cloth for 10 minutes curleb. Lastly,
garnished with chicken thighs, clams and shrimp. Serve immediately.
10. Recipe Ground Beef Mushroom Taco
Tortilla Skin:
220 grams of medium protein flour
160 ml of warm water
1/2 tsp baking powder
1/2 teaspoon salt
1 tbsp sugar
Content:
250 grams of minced beef
100 grams of canned button mushrooms, thinly sliced
1/4 tsp oregano
1/4 teaspoon pepper powder
1 tablespoon soy sauce
4 cloves of garlic, finely chopped
1 cloves of onion, finely chopped
Salt and sugar to taste
Oil for sauteing
Complementary:
Mayonaise to taste
Tomato sauce / sambal to taste
Mozarella cheese to taste
Lettuce to taste
Tomatoes, sliced according to taste
How to make:
1. How to make tortillas: Mix all ingredients until smooth,
then cover and let stand for 30 minutes. After that for the dough into
sections, and round.
2. Then flatten the dough with a thickness according to
taste. Bake the tortillas over a hot skillet for a while. Lift.
3. Fill: saute garlic and bombay until fragrant, then enter
the ground meat. Stir well. Then enter the mushrooms. Add sugar, salt, pepper,
oregano, and sweet soy sauce, cook until done. Lift.
4. Arrange the meat on the tortillas, add the lettuce,
tomato, mozarela, mayonaise, and sauce, then fold. Bake over a skillet for a
while. Lift. And serve.
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